Greek Chicken Burgers with Feta

Name: Greek Chicken Burgers with Feta
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1 pound ground chicken; 1/2 cup dry bread crumbs; 1 egg; 1 tablespoon lemon juice; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon chopped fresh basil; 3 teaspoons chopped fresh oregano; salt and pepper to taste; 2 ounces crumbled feta cheese

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 5 servings 👁️ 2 views

Greek Chicken Burgers with Feta is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 pound ground chicken, ½ cup dry bread crumbs, 1 egg, 1 tablespoon lemon juice and 2 tablespoons chopped sun-dried tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Burger #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 pound ground chicken

1/2 cup dry bread crumbs

1 egg

1 tablespoon lemon juice

2 tablespoons chopped sun-dried tomatoes

1 tablespoon chopped fresh basil

3 teaspoons chopped fresh oregano

salt and pepper to taste

2 ounces crumbled feta cheese

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 192

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 307mg 13%

Total Carbohydrate 9.5g 3%

Dietary Fiber 0.7g 3%

Total Sugars 1.8g

Protein 25.5g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties.

Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.

Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side.

An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).