Green Chili Enchilada Casserole
Green Chili Enchilada Casserole is an moderately easy dinner. Made with 1 lb. ground beef, chopped onion, chopped bell pepper, 10 to 12 corn tortillas and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large skillet, cook beef with onion and bell pepper.
Set aside.
Heat tortillas, one at a time, until soft.
Set aside and keep warm.
In medium saucepan, melt butter.
Stir in flour until smooth and add milk.
When milk and flour are hot, add Velveeta and green chilies.
When smooth, arrange tortillas in casserole dish; one at a time, fill with ground beef and grated Cheddar or Colby cheese.
Roll each one.
When casserole pan is full, pour sauce over tortillas.
Cover tortillas with sauce and bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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