Green Chili Enchiladas

Cook tortillas in hot oil (about 15 seconds on each side). Place 2 tablespoons cheese and 1 tablespoon onion on each and roll. Place in flat 9 x 13-inch baking dish.

Saute 1/4 cup onion in oil or oleo. Add flour and stir in broth.

Cook until thick. Add sour cream and chiles. Continue cooking until this is heated. Pour mixture over rolled tortillas. Bake at 425° for 20 minutes.