Grilled Lamb with Brown Sugar Glaze

Name: Grilled Lamb with Brown Sugar Glaze
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 cup brown sugar; 2 teaspoons ground ginger; 2 teaspoons dried tarragon; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/2 teaspoon salt; 4 lamb chops

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 6 views

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup brown sugar

2 teaspoons ground ginger

2 teaspoons dried tarragon

1 teaspoon ground cinnamon

1 teaspoon ground black pepper

1 teaspoon garlic powder

1/2 teaspoon salt

4 lamb chops

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 241

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 15.8g 6%

Dietary Fiber 0.7g 3%

Total Sugars 13.6g

Protein 14.6g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt.

Rub lamb chops with the seasonings, and place on a plate.

Cover, and refrigerate for 1 hour.

Preheat grill for high heat.

Brush grill grate lightly with oil, and arrange lamb chops on grill.

Cook 5 minutes on each side, or to desired doneness.