Grilled Salmon Patties

Name: Grilled Salmon Patties
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup cracker crumbs; 1 large egg, beaten; 1 tablespoon lemon juice; 1 tablespoon hot sauce; 1 teaspoon prepared yellow mustard; 1/2 teaspoon paprika; 1 (14.75 ounce) can salmon, drained and flaked; 1/4 cup honey mustard

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 32 views

This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! This is quick and easy and flavorful enough for the toddler in my house. Grilling these salmon patties is a healthy alternative to beef burgers. Serve alone, on a bun, or on a bed of fresh greens.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup cracker crumbs

1 large egg, beaten

1 tablespoon lemon juice

1 tablespoon hot sauce

1 teaspoon prepared yellow mustard

1/2 teaspoon paprika

1 (14.75 ounce) can salmon, drained and flaked

1/4 cup honey mustard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 14g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 747mg 32%

Total Carbohydrate 16g 6%

Dietary Fiber 0.8g 3%

Total Sugars 6g

Protein 27.3g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well.

Allow the mix to stand for at least 5 minutes so that the flavors can join hands.

Preheat a grill to 300 degrees F (150 degrees C).

Line a grill pan with foil.

Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown.

Form into patties.

Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side.

Serve with honey mustard.