Grilled Tuna with Fresh Horseradish

Name: Grilled Tuna with Fresh Horseradish
Prep time: 5 min
Cook time: 6 min
Yield: 2
Ingredients: 2 (8 ounce) fresh tuna steaks; 1 teaspoon vegetable oil; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon finely grated raw horseradish root, or more to taste; 4 cherry tomatoes, sliced; 1/2 teaspoon hot chile paste (such as sambal oelek); 1 tablespoon minced green onion

⏱️ Ready in 11 min 🥄 Prep 5 min 🔥 Cook 6 min 👥 2 servings 👁️ 19 views

Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 6 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 (8 ounce) fresh tuna steaks

1 teaspoon vegetable oil

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

1 tablespoon finely grated raw horseradish root, or more to taste

4 cherry tomatoes, sliced

1/2 teaspoon hot chile paste (such as sambal oelek)

1 tablespoon minced green onion

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 288

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1000mg 43%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.6g 2%

Total Sugars 0.6g

Protein 54.4g 109%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate.

Lightly oil steaks with vegetable oil.

Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined.

Let sit for 20 minutes.

Place steaks over hottest part of the grill and cook for 3 minutes per side.

Transfer to a plate.

Spoon soy sauce mixture over steaks and garnish with green onion.