Grilled Vegetable Kabobs with Rice
Grilled Vegetable Kabobs With Rice is an moderately easy dinner. Made with 1/2 c. fat-free italian dressing, 1 tbsp. mixed fresh parsley or 1 tsp. dried parsley flakes, 1 tsp. dried whole basil, 2 medium size yellow squash, cut into 1-inch slices and 8 small boiling onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine dressing, parsley and basil in small bowl; cover and chill.
Alternate squash, onion, tomatoes and mushrooms on 8 skewers.
Spray grill rack with vegetable spray; place on grill over medium heat.
Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
Serve with 1/2 cup rice on each plate and top with 2 vegetable kabobs.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment