Gruyere and Mushroom Pasta Salad

Name: Gruyere and Mushroom Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 cups fusilli pasta; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons minced fresh dill; 3 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 (4 ounce) cans sliced mushrooms, drained; 1 cup arugula; 3/4 cup shredded Gruyere cheese; 1/2 cup diced red onion

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 32 views

I created this recipe as I was using up leftover ingredients, and it was a delicious surprise! The dressing gives it just the right amount of tanginess, while the Gruyere, mushrooms, arugula, and dill combine for a mouthwatering flavor!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 399

% Daily Value*

Total Fat 21.8g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 461mg 20%

Total Carbohydrate 39g 14%

Dietary Fiber 3.4g 12%

Total Sugars 3.7g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes.

Drain and rinse under cold water.

Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.

Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl.

Pour dressing over pasta mixture; toss to coat.

Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.