Harumi

Harumi

🌍 Japanese πŸ‘οΈ 14 views

Harumi becomes a Harumi rice with salmon flakes built around Harumi short-grain rice, salted salmon, toasted sesame. It delivers soft sticky grains with savory salmon and crisp seaweed, making it right for small bowls or onigiri-style lunch plates.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Japanese
πŸ‘¨β€πŸ³ Instructions

Cook Harumi rice until glossy and let it rest covered.

Broil salted salmon and flake it into bite-size pieces.

Season rice lightly with vinegar, sugar, and salt.

Fold in salmon, sesame, scallions, and nori just before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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