Healthier Banana Banana Bread

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5-inch loaf pan.

Combine flour, baking soda, and salt in a large bowl.

Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy.

The mixture should be noticeably lighter in color.

Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next.

Stir in mashed bananas until well blended.

Pour banana mixture to flour mixture; stir just to moisten.

Transfer batter into prepared loaf pan.

Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes.

Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.