Healthier Bread Pudding II

Name: Healthier Bread Pudding II
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 6 slices day-old whole wheat bread; 1/2 cup raisins (Optional); 1 large apple, peeled and chopped; 2 tablespoons butter, melted; 4 eggs, beaten; 2 cups low-fat milk; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 12 servings 👁️ 10 views

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Dessert

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

6 slices day-old whole wheat bread

1/2 cup raisins (Optional)

1 large apple, peeled and chopped

2 tablespoons butter, melted

4 eggs, beaten

2 cups low-fat milk

1/2 cup white sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 157

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 123mg 5%

Total Carbohydrate 24.4g 9%

Dietary Fiber 1.7g 6%

Total Sugars 17.2g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Break bread into small pieces into an 8-inch square baking dish.

Mix in raisins and apple.

Drizzle with melted butter.

Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl.

Beat until well mixed.

Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

Bring a kettle of water to a boil.

Place bread pudding baking dish into a large roasting pan.

Carefully pour boiling water around pan.

Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.