Hearty Oats 'n Wheat Loaves(Winning Recipe; A Wholesome Bread for Toast, Sandwich or Dinner)
Hearty Oats 'N Wheat Loaves(Winning Recipe; A Wholesome Bread For Toast, Sandwich Or Dinner) is an moderately easy dinner. Made with 2 to 2 1/2 c. pillsbury's best bread flour, 1 c. rolled oats, 2 tsp. salt, 3 pkg. active dry yeast and 1 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Generously grease two 8 x 4-inch or 9 x 5-inch loaf pans. Lightly spoon flour into measuring cup; level off.
In a large bowl, combine 1 1/2 cups bread flour, oats, salt and yeast.
Blend well.
In medium saucepan, heat water, corn syrup and margarine until very warm (120° to 130°).
Add warm liquid and eggs to flour mixture.
Blend at low speed until moistened.
Beat 3 minutes at medium speed.
By hand, stir in whole wheat flour and rye flour to form a soft dough.
On floured surface, knead in up to 1 cup bread flour until dough is smooth and elastic, about 10 minutes.
Place dough in greased bowl.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80° to 85°) until light and doubled in size, about 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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