Hearty Vegetable Soup
Hearty Vegetable Soup is an moderately easy dinner. Made with 9 lb. beef shanks, 24 c. water, 9 tbsp. beef flavor instant bouillon or 27 beef flavor bouillon cubes, 6 bay leaves and 3 (28 oz.) cans whole tomatoes, undrained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large stockpot, combine shanks, water, bouillon and bay leaves.
Bring to a boil.
Simmer, covered, 1 1/2 hours or until meat is tender.
Remove shanks and bay leaves; cut meat into cubes.
Discard bones.
Cool stock; skim fat from surface.
Add meat, carrots, celery, onions and thyme; simmer, covered, 20 minutes.
Add macaroni and zucchini.
Cook 10 minutes longer or until tender.
Makes approximately 9 quarts.
π· Perfect Pairings
Complete your meal with these
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