Hollandaise Sauce

Name: Hollandaise Sauce
Ingredients: 4 egg yolks; 1 to 2 tbsp. lemon juice; 2 sticks melted butter; 1/4 tsp. salt; dash of pepper

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Hollandaise Sauce is an easy dinner. Made with 4 egg yolks, 1 to 2 tbsp. lemon juice, 2 sticks melted butter, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 egg yolks

1 to 2 tbsp. lemon juice

2 sticks melted butter

1/4 tsp. salt

dash of pepper

👨‍🍳 Instructions

In top of double boiler, beat egg yolks slightly and stir in lemon juice. Add other ingredients. Continue cooking slowly, in double boiler, until thickened (stir constantly). This is good for Eggs Benedict, broccoli, asparagus or cauliflower.