Homemade Angel Food Cake

Name: Homemade Angel Food Cake
Yield: 14
Ingredients: 18 egg whites; 2 teaspoons cream of tartar; 1 pinch salt; 1 1/2 cups white sugar; 1 cup cake flour; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract

👥 14 servings 👁️ 29 views

Homemade Angel Food Cake is an moderately easy dessert. Made with 18 egg whites, 2 teaspoons cream of tartar, 1 pinch salt, 1 ½ cups white sugar and 1 cup cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

🛒 Ingredients

18 egg whites

2 teaspoons cream of tartar

1 pinch salt

1 1/2 cups white sugar

1 cup cake flour

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 159

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 72mg 3%

Total Carbohydrate 34.3g 12%

Dietary Fiber 0.2g 1%

Total Sugars 26g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Sift cake flour and confectioners sugar together 5 times and set aside.

In a large clean bowl, whip egg whites with a pinch of salt until foamy.

Add cream of tartar and continue beating until soft peaks form.

Gradually add sugar while beating, and continue to beat until very stiff.

Quickly fold in flour mixture.

Pour into a 10 inch tube pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes.