Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounces uncooked elbow macaroni; 2 cups shredded sharp Cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 1/2 tablespoons all-purpose flour; 2 tablespoons butter; 1/2 cup bread crumbs; 1 pinch paprika

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 23 views

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

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🔗 Recipe adapted from AllRecipes

#Mac and Cheese #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 ounces uncooked elbow macaroni

2 cups shredded sharp Cheddar cheese

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup butter

2 1/2 tablespoons all-purpose flour

2 tablespoons butter

1/2 cup bread crumbs

1 pinch paprika

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 858

% Daily Value*

Total Fat 48.7g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 879mg 38%

Total Carbohydrate 66.7g 24%

Dietary Fiber 3.4g 12%

Total Sugars 10.7g

Protein 37.7g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook macaroni according to the package directions.

In a saucepan, melt butter or margarine over medium heat.

Stir in enough flour to make a roux.

Add milk to roux slowly, stirring constantly.

Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

Put macaroni in large casserole dish, and pour sauce over macaroni.

Melt butter or margarine in a skillet over medium heat.

Add breadcrumbs and brown.

Spread over the macaroni and cheese to cover.

Sprinkle with a little paprika.

Bake at 350 degrees F (175 degrees C) for 30 minutes.