Homemade Noodles
Homemade Noodles is an easy dinner. Made with 2 medium eggs (1/2 c.), 1 tsp. salt and 1 1/2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs slightly.
Add salt and flour.
Blend thoroughly. Turn onto pastry cloth, which has had 1/4 cup sifted flour worked into it.
Knead dough lightly 1 minute.
Divide dough in 2 balls. Roll balls paper thin in 16-inch circles.
Place circles on clean dry towels.
Cover with another towel and let dry at room temperature (until dough feels like chamois; it requires several hours to complete the drying).
π· Perfect Pairings
Complete your meal with these
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