Honey-Mustard and Curry Chicken Thighs

Name: Honey-Mustard and Curry Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 10 skinless chicken thighs; 1/2 cup liquid honey; 1/4 cup prepared mustard; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/2 teaspoon dried tarragon

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 4 servings 👁️ 14 views

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 skinless chicken thighs

1/2 cup liquid honey

1/4 cup prepared mustard

1 teaspoon curry powder

1/4 teaspoon salt

1/2 teaspoon dried tarragon

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 675

% Daily Value*

Total Fat 32.5g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 879mg 38%

Total Carbohydrate 53.6g 19%

Dietary Fiber 1.4g 5%

Total Sugars 34.9g

Protein 42.5g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Flatten chicken thighs and squeeze tightly into a square baking dish.

Combine honey, mustard, curry powder, and salt in a bowl.

Spoon over chicken.

Sprinkle tarragon on top.

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).