Honey-Sriracha Air Fryer Wings

Name: Honey-Sriracha Air Fryer Wings
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 12 fresh chicken wing drumettes; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 tablespoon butter; 1/4 cup honey; 2 teaspoons rice vinegar; 1 tablespoon sriracha sauce

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 2 servings 👁️ 48 views

The perfect combination of spicy and sweet in every bite, with the ease of using an air fryer. Add more sriracha to suit your tastes. I like to serve the extra sauce on the side for dipping.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 2

Difficulty Medium

🛒 Ingredients

12 fresh chicken wing drumettes

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon butter

1/4 cup honey

2 teaspoons rice vinegar

1 tablespoon sriracha sauce

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 32.6g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1055mg 46%

Total Carbohydrate 36.2g 13%

Dietary Fiber 0.4g 1%

Total Sugars 35g

Protein 37.4g 75%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 360 degrees F (182 degrees C).

Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

Place wings in the air fryer basket.

Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes.

When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

Meanwhile, melt butter in a small saucepan over medium heat.

Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil.

Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally.

Turn off heat and set aside; sauce will thicken as it cools.

Toss cooked wings and sauce together in a bowl.

Reserve extra sauce to serve alongside wings.