Hot German Potato Salad

Peel and slice the hot cooked potatoes while they are still able to absorb dressing.

Cook the bacon until crisp, then lift it out and soften the onion in the drippings.

Stir flour, salt, and sugar into the drippings, then whisk in the water until smooth.

Boil the dressing for 2 minutes, add the vinegar, and warm it through.

Pour the hot dressing over the potatoes, fold in the bacon, and finish with parsley.