Hot Madras Beef Curry
Hot Madras Beef Curry is an impressive dinner. Made with 1 1/2 to 2 lb. round steak, cubed, 1/2 c. butter, 2 large onions, chopped, 2 tbsp. tomato paste and 6 green chili peppers, chopped (jalapeño or other), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat the butter in large saucepan and fry the onions until golden brown.
Next add green chilies, turmeric, chili powder, cumin, garlic, coriander, curry and tomato paste.
Fry for 10 minutes, stirring constantly, making sure the masala does not stick to the bottom of the pan.
Add lemon, salt and pepper.
In large pan, brown the round steak in butter.
Add water and bouillon cubes.
Let simmer for 20 to 30 minutes.
Mix in the masala sauce.
Simmer for 2 or more hours, adding water as needed. Serve over rice or noodles.
This is a very spicy dish.
You can use more or less chilies to suit your personal taste.
🍷 Perfect Pairings
Complete your meal with these
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