Indian Curried Beans
Indian Curried Beans is an moderately easy Indian dinner you can prepare in about 1 hour 8 minutes. Made with c. dry black-eyed peas (prepared as below), ripe tomatoes (spaghetti sauce may be substituted), large onion, chopped, small amount freshly grated ginger and few cloves minced or crushed garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oil in a nonstick frying pan.
Add garlic, ginger and chopped onion and stir-fry for 5 minutes.
Add diced tomatoes and cook 10 minutes, stirring frequently.
Add curry powder and prepared beans.
Bring mixture to a boil and cook on medium heat for 10 more minutes.
Garnish with Garam Masala and finely chopped cilantro.
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