Indigirka Salad
Indigirka salad serves icy cubes of raw frozen fish with onion, dill, oil, lemon, and black pepper, a stark Russian cold appetizer. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Keep fish very cold and dice into small cubes.
Chill the serving plate over ice.
Toss fish quickly with onion, dill, oil, lemon, salt, and pepper.
Serve immediately on a frosty plate.
Keep cold so the fish stays firm and clean-tasting.
π· Perfect Pairings
Complete your meal with these
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