Instant Pot® Garlic Roasted Potatoes

Name: Instant Pot® Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 22 min
Yield: 4
Ingredients: 1/4 cup olive oil; 1 1/2 pounds russet potatoes, peeled and cut into wedges; 1 teaspoon garlic powder; 1 teaspoon fine sea salt; 1/2 teaspoon thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon ground black pepper; 1 cup vegetable broth

⏱️ Ready in 32 min 🥄 Prep 10 min 🔥 Cook 22 min 👥 4 servings 👁️ 27 views

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

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🔗 Recipe adapted from AllRecipes

#Roasted #Instant pot #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 22 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup olive oil

1 1/2 pounds russet potatoes, peeled and cut into wedges

1 teaspoon garlic powder

1 teaspoon fine sea salt

1/2 teaspoon thyme

1/2 teaspoon dried rosemary

1/4 teaspoon ground black pepper

1 cup vegetable broth

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 707mg 31%

Total Carbohydrate 31.8g 12%

Dietary Fiber 4.2g 15%

Total Sugars 2.3g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.

Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes.

Pour in vegetable broth.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 7 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove lid.