Italian Chicken Soup(Low Fat - Low Calorie)
Italian Chicken Soup(Low Fat - Low Calorie) is an moderately easy dinner. Made with 2 tsp. oil, 2 whole chicken breasts, skinned, boned, halved, cut into 1 inch pieces, 1/2 c. chopped onion, 1/4 c. chopped celery and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in large saucepan; stir-fry chicken pieces until lightly browned.
Add onion, celery and garlic; cook and stir until vegetables are crisp-tender.
Stir in basil, pepper, water, broth and tomatoes; bring to a boil.
Reduce heat; cover and simmer 5 minutes.
Stir in corn and vermicelli.
Cover; simmer 10 minutes or until thoroughly heated and vermicelli is tender.
Garnish each serving with parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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