Italian Minestrone with Tortellini
Italian Minestrone With Tortellini is an impressive dinner. Made with 1 1/2 lb. bulk sweet italian sausage, 1 c. chopped onion, 6 c. beef broth, 1/2 c. dry red wine and 1 (1 lb.) can tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 5-quart Dutch oven, brown sausage and drain.
Add onion and saute until tender.
Add beef broth, red wine, tomatoes, carrots, celery, ketchup, Italian seasoning and garlic.
Bring to a boil; simmer, uncovered, for 30 minutes.
Add zucchini, tortellini, green pepper and parsley.
Simmer, covered, until tortellini are tender, 10 to 15 minutes.
Sprinkle with Parmesan cheese before serving.
π· Perfect Pairings
Complete your meal with these
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