Italian Spaghetti

Heat half the fat in iron pan; crumble meat in and cook until slightly brown, stirring to cook well.

Use other fats to cook onion, celery, bell pepper and garlic to yellow stage; do not brown.

Add this to meat mixture, also tomatoes, tomato sauce and other seasonings and simmer for 1 hour; remove from heat, add cheese and mix well.

Have spaghetti cooked and fill casserole, using alternate layers of spaghetti and sauce; top with a small amount of cheese and heat until it bubbles.

You may prefer to serve on platter, pour sauce over and sprinkle with Parmesan cheese.