Jambalaya
Jambalaya is an moderately easy dinner. Made with 1 to 1 1/2 lb. fish, 15 to 25 shrimp, cut into 1/3, 1 c. bacon, chopped, 1 medium to large onion, chopped and sliced and 1/2 bell pepper (red or green), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute in large skillet bacon, onion and green pepper.
Add mushrooms, tomatoes, tomato sauce, garlic, broth, rice, fish, shrimp and season.
Pour into greased casserole dish.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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