Japanese Sesame Steak Sauce

Name: Japanese Sesame Steak Sauce
Prep time: 5 min
Yield: 4
Ingredients: 1/4 cup tahini; 2 tablespoons soy sauce; 1 tablespoon mayonnaise; 1 clove garlic, minced; 1 1/2 teaspoons ground ginger; 1 pinch paprika; 1/4 cup water, or as needed

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 4 servings 👁️ 18 views

This sesame-flavored beef dipping sauce is an imitation of a classic often served at Japanese restaurants and also at a popular chain of steakhouses in Alberta, Canada. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors!

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup tahini

2 tablespoons soy sauce

1 tablespoon mayonnaise

1 clove garlic, minced

1 1/2 teaspoons ground ginger

1 pinch paprika

1/4 cup water, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 122

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 489mg 21%

Total Carbohydrate 4.7g 2%

Dietary Fiber 1.6g 6%

Total Sugars 0.3g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.