Jen's Jambalaya

Name: Jen's Jambalaya
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons margarine or butter; 1/4 cup chopped onion; 1/3 cup chopped celery; 1/4 cup chopped green pepper; 1 (14.5 ounce) can diced tomatoes; 1 1/2 cups chicken broth; 2/3 cup long grain white rice; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon hot sauce; 1 bay leaf; 2/3 cup diced cooked chicken breast; 2/3 cup cooked crumbled Italian sausage; 2/3 cup peeled cooked shrimp

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 4 servings 👁️ 4 views

My family loves a lot of flavor and spice in our food and jambalaya delivers. This is my version of a New Orleans jambalaya that's got a nice kick to it but not overly hot for those whose tongues can't handle it.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1064mg 46%

Total Carbohydrate 31.9g 12%

Dietary Fiber 1.9g 7%

Total Sugars 4.1g

Protein 21.1g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt margarine in a large saucepan over medium heat.

Stir in onion, celery, and green pepper; cook until softened, about 5 minutes.

Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf.

Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.

Once the rice has cooked, stir in chicken, sausage, and shrimp.

Simmer for a few minutes until heated through.

Remove bay leaf before serving.