Joy's Pasta with Chicken and Broccoli
Joy'S Pasta With Chicken And Broccoli is an impressive dinner. Made with 1/4 c. extra virgin olive oil, 2 garlic cloves, finely chopped, 1/2 lb. boneless, skinless chicken breasts cut into 1/2-inch wide strips, 1 1/2 c. small broccoli flowerets and 3/4 c. oil packed sun-dried tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large skillet, heat oil over medium heat. Saute the garlic for about 1 minute until golden, stirring constantly. Add chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crisp-tender, then add the sun-dried tomatoes, red pepper flakes, salt and pepper.
Add the wine, then the broth and butter. Cook for about 3 to 5 minutes or until heated through, stirring occasionally.
Toss the cooked pasta with the chicken mixture. Serve with Parmesan cheese, if desired.
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