Judy's Jambalaya
Judy'S Jambalaya is an moderately easy dinner. Made with 2 lb. boneless pork loin, cubed, 3 or 4 polish sausages, sliced, 1 onion, minced, 1 red bell pepper, coarsely chopped and 1 green pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown pork chops in 1 tablespoon olive oil in Dutch oven.
Add sausage and continue browning until completed (5 to 8 minutes). Remove meat from Dutch oven; drain excess fat.
Save small amount of fat to saute onions to golden, soft texture.
Add garlic and saute for 1 minute.
Return meat to pot and add all vegetables, Tabasco sauce and 3 cups liquid.
Simmer 15 minutes in covered pot.
Add 2 cups rice.
Cover and simmer 20 minutes, until rice is cooked.
π· Perfect Pairings
Complete your meal with these
/1041101-22e8c973f41f45248f90f2d55053ce87.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment