Keto Shrimp Scampi with Broccoli Noodles
Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.
π Recipe adapted from AllRecipes
Cut off broccoli florets and save for another use.
Cut woody ends off the stems.
Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible.
Cut into noodles using the smallest blade on a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add broccoli noodles, salt, and pepper; toss for 3 minutes.
Remove from heat and set aside.
Heat remaining olive oil and garlic in a separate skillet over medium heat.
Cook for 1 minute.
Add shrimp and cook until opaque, about 3 minutes per side.
Transfer shrimp to a bowl.
Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet.
Whisk over medium heat for 3 minutes.
Return shrimp to the skillet and toss to coat.
Spoon broccoli noodles into 4 serving bowls.
Top with shrimp mixture.
π· Perfect Pairings
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