Keto Shrimp Scampi with Broccoli Noodles

Keto Shrimp Scampi with Broccoli Noodles

⏱️ Ready in 30 min πŸ₯„ Prep 15 min πŸ”₯ Cook 15 min πŸ‘₯ 4 servings πŸ‘οΈ 30 views

Shrimp scampi is served over broccoli noodles for a keto-friendly meal. Garnish with Parmesan and additional basil if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Cut off broccoli florets and save for another use.

Cut woody ends off the stems.

Shave large knots off the stems using a vegetable peeler so that they are as uniform as possible.

Cut into noodles using the smallest blade on a spiralizer.

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Add broccoli noodles, salt, and pepper; toss for 3 minutes.

Remove from heat and set aside.

Heat remaining olive oil and garlic in a separate skillet over medium heat.

Cook for 1 minute.

Add shrimp and cook until opaque, about 3 minutes per side.

Transfer shrimp to a bowl.

Add wine, lemon juice, butter, basil, chives, and red pepper to the skillet.

Whisk over medium heat for 3 minutes.

Return shrimp to the skillet and toss to coat.

Spoon broccoli noodles into 4 serving bowls.

Top with shrimp mixture.

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