Kielbasa and Sauerkraut
Kielbasa and sauerkraut browns smoky sausage with tangy kraut, potatoes, onion, caraway, and mustard, making a hearty skillet dinner with crisp edges and savory pan juices.
π¨βπ³ Instructions
Brown kielbasa slices in a heavy skillet and set them aside.
Cook potatoes and onion in butter until the edges begin to color.
Stir in sauerkraut, caraway, mustard, cider or broth, and pepper.
Return the kielbasa, cover, and simmer until potatoes are tender.
Uncover to reduce the juices and finish with parsley.
π· Perfect Pairings
Complete your meal with these
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