Korean BBQ Galbi

Name: Korean BBQ Galbi
Prep time: 90 min
Cook time: 10 min
Yield: 6
Ingredients: 5 pounds beef short ribs, cut flanken style; 5 cloves garlic; 1 onion, coarsely chopped; 1 Asian pear, cored and cubed; 1 cup soy sauce (such as Kikkoman®); 1 cup brown sugar; 1/4 cup honey; 1/4 cup sesame oil; black pepper to taste

⏱️ Ready in 1h 40m 🥄 Prep 1h 30m 🔥 Cook 10 min 👥 6 servings 👁️ 3 views

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Prep 1h 30m

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 pounds beef short ribs, cut flanken style

5 cloves garlic

1 onion, coarsely chopped

1 Asian pear, cored and cubed

1 cup soy sauce (such as Kikkoman®)

1 cup brown sugar

1/4 cup honey

1/4 cup sesame oil

black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 1092

% Daily Value*

Total Fat 78.6g 101%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2501mg 109%

Total Carbohydrate 57.5g 21%

Dietary Fiber 1.8g 6%

Total Sugars 51g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the ribs in a large stockpot and cover with cold water.

Soak ribs, refrigerated, for 1 hour to pull out any blood.

Combine garlic, onion, and Asian pear in a blender and purée.

Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper.

Marinate ribs in the soy mixture, covered, overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.