Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 clove garlic, chopped; 1 medium onion, chopped; 2 tbsp. vegetable oil; 1 tsp. salt; 1 (8 oz.) pkg. lasagna noodles; dash of pepper; 1 (25 oz.) can whole tomatoes (undrained); 1 (12 oz.) can tomato paste; 1 (12 oz.) container cottage cheese; 1/2 c. Parmesan cheese, grated; 1 (1 lb.) pkg. Mozzarella cheese, shredded; 1 tbsp. oregano; 1 lb. fresh crab meat; 2 tsp. mild grated onion; 4 large mushrooms, sliced thin; 2 fresh tomatoes, peeled and cut in pieces; 2 tsp. parsley, finely minced; 1 tsp. chives, finely cut; 2 large Tbsp. butter; 1 1/4 c. heavy sweet cream; 1 jigger brandy; salt and cayenne to taste

Lasagna

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Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 clove garlic, chopped, 1 medium onion, chopped, 2 tbsp. vegetable oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.