Leek Carrot Soup
Leek Carrot Soup is an moderately easy dinner. Made with 3 leeks, sliced, 1 lb. carrots, sliced, bouquet garni, salt and pepper and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add carrots and leeks.
Simmer 5 minutes.
Add chicken stock; bring to boil.
Add bouquet garni and salt and pepper to taste.
Simmer 1 hour.
PurΓ©e in blender.
Add cream before serving.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment