Lemongrass and Citrus Poached Salmon

Name: Lemongrass and Citrus Poached Salmon
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 2 1/2 pounds salmon fillet; 1 quart chicken stock; 1 quart orange juice; 2 cups white wine; 1 small yellow onion, chopped; 2 tablespoons minced garlic; 2 cups chopped lemon grass; 1 teaspoon salt; 1 teaspoon white pepper

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 10 servings 👁️ 7 views

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 10

Difficulty Medium

🛒 Ingredients

2 1/2 pounds salmon fillet

1 quart chicken stock

1 quart orange juice

2 cups white wine

1 small yellow onion, chopped

2 tablespoons minced garlic

2 cups chopped lemon grass

1 teaspoon salt

1 teaspoon white pepper

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 319

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 688mg 30%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0.4g 1%

Total Sugars 9.5g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Remove skin from salmon, then cut into desired portions.

In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass.

Season with salt and white pepper.

Bring to a boil for 5 minutes.

Reduce heat to a low simmer.

Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.