Light and Easy Lemon Chicken

Place each chicken breast in the center of a 12-inch square piece of aluminum foil.

Fold sides of foil up so the lemon juice won't run out.

Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast, then sprinkle each with 1/4 teaspoon tarragon and black pepper.

(I also add 1/2 to 1 teaspoon of wine, poured over each piece of chicken.)

Fold foil together and seal well.

Bake wrapped chicken in shallow baking dish at 350° for 45 minutes.

Makes 4 servings.