Linguini with Roasted Tomatoes and Garlic
Linguini With Roasted Tomatoes And Garlic is an moderately easy dinner. Made with 2 lb. cherry tomatoes, 2 tbsp. extra-virgin olive oil, 1/2 tsp. salt, divided, 1/4 tsp. pepper and 5 large, unpeeled cloves of garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Combine cherry tomatoes, 1 tablespoon oil, 1/4 teaspoon salt, pepper and garlic in a 13 x 9-inch baking dish; toss gently. Bake at 450° for 45 minutes, or until garlic is browned, stirring occasionally.
(Tomato skins will pop.)
Squeeze the garlic cloves to extract the pulp; discard skins.
Mash the garlic pulp. Add this mashed pulp to the tomato mixture, stirring gently.
Combine tomato mixture, 1 tablespoon oil, 1/4 teaspoon salt, pasta, parsley and basil in a large bowl; toss gently. Yield:
Four 1-cup servings.
🍷 Perfect Pairings
Complete your meal with these
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