Low-Fat Berry Bavarian
Low-fat berry Bavarian sets berry puree and light dairy into a chilled mousse-like dessert, with a clean slice, fresh berries, and a gentle tang instead of heavy creaminess.
π¨βπ³ Instructions
Puree berries with sugar and lemon, then strain if desired.
Bloom gelatin in a little cold water and dissolve it into warm milk.
Whisk berry puree, milk mixture, yogurt, and vanilla until smooth.
Pour into a mold or pan and chill until fully set.
Slice and serve with berries and mint.
π· Perfect Pairings
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