Low-Fat Rigatoni Caesar Salad(Yields 4 Servings)
Low-Fat Rigatoni Caesar Salad(Yields 4 Servings) is an moderately easy dinner. Made with 2 large ripe tomatoes, cut wedged, 6 finely chopped anchovy fillet, 3 tbsp. fresh lemon juice, 2 tbsp. olive oil and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the tomatoes, anchovies, lemon juice, olive oil, garlic, salt and pepper in a large serving bowl.
Let stand for 20 minutes.
Meanwhile, cook the pasta according to package directions; drain.
Toss the dressing with hot pasta and Parmesan cheese.
Let stand for 10 minutes.
Stir in the romaine lettuce and serve immediately.
Garnish with shredded Parmesan cheese. Enjoy!
π· Perfect Pairings
Complete your meal with these
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