Low-Fat Snow Peas Oriental
Low-Fat Snow Peas Oriental is an moderately easy dinner. Made with vegetable cooking spray, 1 tsp. light sesame oil, 1/2 lb. fresh snow pea pods, 1/2 c. carrots, sliced and 1/4 c. water chestnuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Coat a nonstick skillet with cooking spray.
Add oil; place over medium heat until hot.
Add snow peas and carrots.
Simmer 2 minutes.
Add chestnuts and broth.
Bring to a boil.
Cover, reduce heat and simmer 5 minutes or until vegetables are crisp-tender.
Combine soy sauce and cornstarch, stirring until cornstarch is dissolved.
Add to vegetable mix.
Cook over medium heat, stirring constantly, until sauce thickens.
Serve immediately.
About 51 calories per 1/2-cup serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment