Lücha Fobing
Lucha fobing is a Chinese green-tea taro pastry, also known as a green tea Buddha cake. Soft green tea dough or pastry surrounds a sweet taro filling, with sesame on the outside and a lightly crisp surface after pan-frying or baking.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cook mashed taro with sugar and butter until thick, then cool the filling.
Mix flour, glutinous rice flour, green tea powder, warm water, and oil into a soft dough.
Divide the dough and wrap each piece around taro filling.
Flatten into small round cakes and coat lightly with sesame seeds.
Pan-fry or bake until the outside is set and lightly crisp.
🍷 Perfect Pairings
Complete your meal with these
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