Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 2 c. uncooked elbow macaroni; 1/4 c. butter; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground mustard; 1/4 tsp. Worcestershire sauce; 2 c. milk; 2 c. shredded sharp Cheddar cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. uncooked elbow macaroni, 1/4 c. butter, 1/4 c. all-purpose flour, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. uncooked elbow macaroni

1/4 c. butter

1/4 c. all-purpose flour

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. ground mustard

1/4 tsp. Worcestershire sauce

2 c. milk

2 c. shredded sharp Cheddar cheese

👨‍🍳 Instructions

Heat oven to 350°. Cook macaroni.

While macaroni is cooking, melt butter in 3-quart saucepan over low heat.

Stir in flour, salt, pepper, mustard and Worcestershire sauce.

Cook over low heat, stirring constantly, until mixture is smooth and bubbly.

Remove from heat.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Remove from heat.

Stir in cheese until melted.

Drain macaroni.

Gently stir in cheese mixture.

Pour into ungreased 2-quart casserole.

Bake 25 minutes.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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