Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) box elbow macaroni, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1/2 tsp. dry mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Cook macaroni according to package directions.
While macaroni is cooking, make cheese sauce.
In large saucepan, melt butter over medium heat.
Stir in flour and mustard and cook, stirring constantly, 1 minute.
Gradually stir in milk, then Worcestershire sauce.
Continue to cook, stirring, until thickened and boiling.
Remove from heat and stir in 2 cups of the Cheddar and Parmesan cheese until blended.
Drain macaroni well.
Stir into cheese sauce until well blended.
Turn into greased 2-quart baking dish.
Sprinkle with remaining cheese. Bake 25 to 30 minutes, until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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