Margarita Jelly
Margarita Jelly is an moderately easy dinner. Made with 1 1/2 c. water, 3/4 c. fresh lime juice, strained, 1/2 c. tequila, 1/4 c. orange flavored liqueur and few drops green food coloring (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Measure water, lime juice, tequila and liqueur into a 6 or 8-quart saucepan.
Stir in food coloring.
Measure sugar into a separate bowl.
Mix sugar thoroughly into juice mixture.
Add margarine.
Bring to a full, rolling boil over high heat, stirring constantly.
Quickly stir in pectin.
Return to full rolling boil exactly 1 minute, stirring constantly.
Remove from heat; skin off any foam with metal spoon.
Ladle quickly into clean, hot jars filling to within 1/8-inch of top.
Wipe jar rims and threads. Cover with lids.
Screw bands tightly.
Invert jars 5 minutes, then turn upright.
Check seals after jars are cooled.
Makes about 5 (1 cup) jars.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment