Name: Marinated Pork Party Sandwiches
Prep time: 30 min
Cook time: 80 min
Yield: 4
Ingredients: 2 cups mayonnaise; 2 Tbsp . Minced fresh chives; 1 1/2 Tbsp . White wine vinegar; 1 1/4 tsp . Ground ginger; 1/4 teaspoon salt; Pinch of paprika; 3 (3/4 lb.) pork tenderloins; 1/2 cup olive oil; 3 Tbsp . Grated onion; 3 Tbsp . White wine vinegar; 3/4 tsp . Garlic powder; 1/2 tsp . salt; 1/2 tsp . Chili powder; 1/2 tsp . Dried oregano; Kale leaves (Optional); cocktail rolls (I used Snowflake Rolls from Food Lion as a substitute)

Marinated Pork Party Sandwiches

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 14 views

Marinated Pork Party Sandwiches is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with mayonnaise, . minced fresh chives, . white wine vinegar, . ground ginger and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Combine first 6 ingredients; cover and chill at least 8 hours.(Mayonnaise mixture)

Trim fat from tenderloins.

Place tenderloins in a large heavy-duty, zip-top plastic bag.

Combine oil and next 6 ingredients; pour over tenderloins.

Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.

Remove tenderloins from marinade, reserving marinade.

Place tenderloins on a rack in a shallow roasting pan.

Insert meat thermometer into thickest portion of 1 tenderloin.

Bake at 425° for 10 minutes. Reduce heat to 350° and bake an additional 30 minutes or until meat thermometer registers 160°, basting occasionally with marinade. Let stand 10 minutes.

Cut tenderloins into 1/4 inch slices and arrange on a serving platter lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.

💬 Comments