Martha Stewart's Herb-Roasted Chicken with Baked Shallots
Martha Stewart'S Herb-Roasted Chicken With Baked Shallots is an moderately easy dinner. Made with 1 (5 to 6 lb.) roasting chicken, coarse kosher salt and fresh ground pepper to taste, juice of 1 lemon, 10 sprigs fresh thyme and 6 sprigs fresh rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Rub inside of chicken with salt, pepper and lemon juice.
Fill cavity with half of the fresh herbs.
Truss bird firmly with kitchen string.
Put chicken, breast side up, in a shallow heavy roasting pan.
Put pan in middle of oven and roast for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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