Matt's Crab & Clam Bisque

Name: Matt's Crab & Clam Bisque
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 tablespoons margarine; 1 large onion, minced; 1/3 cup minced celery; 1/4 cup finely chopped carrots; 1 tablespoon all-purpose flour; 1/8 teaspoon red pepper flakes; 1/4 teaspoon dill weed; 6 cups water; 3 cubes chicken bouillon; 1 teaspoon Worcestershire sauce; 3 cups cubed potatoes; 1/4 teaspoon black pepper; 1 1/2 cups milk; 1 (6 ounce) can crabmeat, drained; 1 (6.5 ounce) can chopped clams

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 8 views

This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 251

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 843mg 37%

Total Carbohydrate 23g 8%

Dietary Fiber 2.5g 9%

Total Sugars 5.1g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat margarine in a large skillet over medium heat.

Stir in onion, celery, and carrots; cook until soft.

Stir in flour, red pepper flakes, and dill weed.

Mix in water, bouillon cubes, and Worcestershire sauce.

Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes.

Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.